Kolhapuri Curry Masala Recipe

Recipe By Slurrp

Kolhapuri Curry Masala is a spicy and flavorful spice blend from the Kolhapur region of Maharashtra, India. It is made with a combination of aromatic spices like red chili, coriander, cumin, cloves, cinnamon, and more. This masala is commonly used to prepare Kolhapuri style curries, which are known for their rich and intense flavors. It adds a unique taste and color to the dishes, making them irresistible.

4.4
14 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

8
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Ingredients For Kolhapuri Curry Masala Recipe

Directions : Kolhapuri Curry Masala Recipe

Cooking Directions

Storage and Serving

Nutrition
value
231
calories per serving
16 g Fat5 g Protein20 g Carbs19 g FiberOther

Current Totals

  • 16 g Fat
  • 5 g Protein
  • 20 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    5 g
  • Fiber
    19 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    350 mg
  • Iron
    5 mg
  • Vitamin A
    393 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    126 mg
  • Manganese
    11 mg
  • Phosphorus
    108 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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