Kolhapuri Bhadang Murmura Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and green chilies.
• STEP 2.Add peanuts and roast until they turn golden brown.
• STEP 3.Add puffed rice, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.

Cooking Tips

• Make sure to roast the peanuts until they are crispy and golden brown.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• Store the bhadang murmura in an airtight container to maintain its crunchiness.

Storage and Serving

• Store the Kolhapuri Bhadang Murmura in an airtight container at room temperature.
• Serve it as a snack with a cup of tea or as a party appetizer.
• You can also add chopped onions, tomatoes, and coriander leaves to enhance the flavor.