Koki Beans Recipe

step 1

• STEP 1.Chop spinach and blend soaked beans coarsely along with peppers and 4 cups of water and wash the banana leaves and cut them into rectangles

step 5

• STEP 1.Lightly heat the palm oil and keep it aside

step 6

• STEP 1.Add salt and whisk in eggs into the ground beans, Now add the palm oil to the bean paste along with spinach and mix it well

step 9

• STEP 1.Warm the banana leaves and now pour in the koki mixture into a banana leaf and wrap it.

step 11

• STEP 1.Line the cooking pot with banana leaf/aluminium foil and place the wraps into the pot add in water and cover it with foil or banana leaves

step 13

• STEP 1.Cook it for about 2 hours meanwhile checking it occassionally to avoid burning

step 14

• STEP 1.Once cooked unwrap it and serve.