Sindhi Koki Recipe
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About Sindhi Koki Recipe:
Sindhi koki can eat for breakfast, lunch or dinner. You can serve it with curd, pickles, chutneys, even papad and milk tea(my fav. Combo).
- 9 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Sindhi Koki Recipe
- 1 cup wheat flour
- 1 tablespoon clarified butter or oil
- As required Some oil for frying
- As required anar Dana dried coarsely crushed
- As required Salt ,black pepper
- 1 green chillies chopped
- As required Tu medium size onion chopped
- 25 gram Green coriander fresh chopped
- can If you don't have anar Dana you use dry mango powder
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
