Kohlrabi, Fennel And Blueberry Salad Recipe

Ingredients For Kohlrabi, Fennel And Blueberry Salad Recipe

• 0.5 cup Sliced almonds
• 2 tablespoon Minced peeled fresh ginger
• 2 tablespoon Minced Shallot
• 1 tablespoon White balsamic vinegar
• 1 tablespoon Mayonnaise
• 1.5 teaspoon Dijon mustard
• 1 teaspoon Soy sauce
• 1 teaspoon Pure maple syrup
• 0.25 cup Grapeseed oil
• Salt and freshly ground pepper
• 1.25 pound Kohlrabi, peeled and very thinly sliced on a mandoline
• 1 Fennel bulb, trimmed and thinly sliced on a mandoline
• 2 ounce Semifirm goat cheese, such as evalon, garrotxa or manchester, shaved
• 1 cup Blueberries or pitted, halved sweet cherries