Kofta Biryani-Vegetarian Version Recipe

Ingredients For Kofta Biryani-Vegetarian Version Recipe

• 2 No.s Boiled potato
• 0.5 cup Grated paneer
• 0.5 cup Bread crumbs
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 1.5 teaspoon Dhania powder
• Nuts cashews and badam
• Salt as needed
• 0.25 teaspoon Sugar
• Chopped coriander leaves few
• 2 tablespoon Cooking oil + ghee 1 tbsp
• 2 No.s Tomato
• 0.5 teaspoon Cumin seeds/jeera
• 0.5 teaspoon Gandg paste
• 1 pinch Sugar
• Salt and water as needed
• 0.75 cup Fresh curd/yogurt
• Kewra essence few drops
• Rose water few drops
• 1 Crushed cardamom or cardamom essence no/2 drops
• 2 pinch Yellow food color
• For rice
• 1 cup Basmati rice
• 1 inch Cinnamon
• 2 No.s Cloves
• 1 Black stone flower no
• 1 Cardamom no
• Salt as reqd
• 6 cup Water
• To garnish
• 0.25 cup Fried onions