55 gram 1 can green peppercorns, rinsed, drained, coarsely chopped
1 tablespoon White wine vinegar
1 tablespoon Finely Chopped Fresh Dill
Salt and freshly ground black pepper
Nutrition value
117
calories per serving
2 g Fat7 g Protein18 g Carbs5 g FiberOther
Current Totals
2 g Fat
7 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
7 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
168 mg
Iron
3 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
161 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment