King Prawn Salad With Mango And Creme Friache Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lime juice, garlic, olive oil, salt, and pepper. Add the king prawns and marinate for 15 minutes.
• STEP 2.Preheat the grill to medium-high heat. Thread the marinated prawns onto skewers and grill for 2-3 minutes on each side, until cooked through.
• STEP 3.In a large salad bowl, combine the mixed greens, sliced mango, and cucumber. Toss gently to combine.
• STEP 4.In a separate bowl, whisk together the creme fraiche, lime zest, lime juice, honey, salt, and pepper to make the dressing.
• STEP 5.Drizzle the creme fraiche dressing over the salad and toss to coat evenly. Serve the king prawn salad with crusty bread on the side.

Cooking Tips

• Make sure to preheat the grill before cooking the prawns to ensure even cooking.
• If using wooden skewers, soak them in water for 30 minutes before threading the prawns to prevent them from burning.
• For extra flavor, you can add some chopped fresh herbs like cilantro or mint to the salad.

Storage and Serving

• This salad is best served immediately after assembling to maintain its freshness.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The salad can be stored for up to 2 days, but the prawns are best enjoyed fresh.