King Prawn Cutlets Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, salt, pepper, and paprika.
• STEP 2.Dip each prawn into the flour mixture, then into beaten eggs, and finally into breadcrumbs.
• STEP 3.Heat oil in a frying pan and fry the prawns until golden brown and crispy.
• STEP 4.Remove from the pan and drain on paper towels to remove excess oil.
• STEP 5.Serve the king prawn cutlets hot with a side of tartar sauce or sweet chili sauce.

Cooking Tips

• Make sure the oil is hot enough before frying the prawns to ensure a crispy crust.
• You can add some grated Parmesan cheese to the breadcrumbs for extra flavor.
• Serve the cutlets with a squeeze of lemon juice for a refreshing citrus twist.

Storage and Serving

• King Prawn Cutlets are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cutlets in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.