Kimchi And Soybean Sprout Soup Recipe

Name: Kimchi And Soybean Sprout Soup Recipe
Yield: 1
Cuisine: Korean

Recipe By Slurrp

A clay pot rice mixed with a delicious kimchi recipe. imchi kognamul guk is a variation of kongnamul guk which is made with kongnamul (soybean sprouts), a staple Korean vegetable. Kongnamul is high in B vitamins, vitamin C and protein. This explains why kongnamul guk is a popular home remedy for common colds and hangovers in Korea. The addition of kimchi takes the soup to another level with a spicy kick that’s good enough to clear your sinuses.

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Ingredients For Kimchi And Soybean Sprout Soup Recipe

2 cup soybean sprouts
1 cup cooked rice
0.5 cup fermented kimchi
0.25 piece green onions
1 No.s egg
1 tablespoon red hot pepper
Broth
4 cup Water
50 gram korean radish
5 piece dried anchovies, dried kelp

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Directions : Kimchi And Soybean Sprout Soup Recipe

step 1

STEP 1. Add ingredients of the broth in a pot. And cook for 20 minutes.

step 2

STEP 1. In boiling water add salt and cook soybean sprouts for 20 minutes. Slice the onions & peppers.

step 3

STEP 1. Add the sesame seeds, shrimp paste. Now in a clay pot put rice over kimchi and combine the dish with soup and an egg and vegetables and all the seasoning ingredients. Serve fresh.

Nutrition
value

959

calories per serving

10 g Fat36 g Protein177 g Carbs20 g FiberOther

Current Totals

10 g Fat
36 g Protein
177 g Carbs
20 g Fiber

MacroNutrients

Carbs
177 g
Protein
36 g
Fiber
20 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
343 mg
Iron
17 mg
Vitamin A
2427 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
324 mcg
Vitamin B12
0 mcg
Vitamin C
322 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
270 mg
Manganese
4 mg
Phosphorus
734 mg
Selenium
43 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.