Kimchi Soup Recipe

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This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.

3.7
16 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Kimchi Soup
plan
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ingredients serve

Ingredients for Kimchi Soup Recipe

  • 1.25 cup Water
  • 1/2 cup Kimchi, cut into bite size pieces
  • 0.13 pound Boneless pork shoulder, cut into bite size pieces
  • 1/4 tablespoon Hot pepper paste
  • 1/4 teaspoon White sugar
  • 0.13 teaspoon Salt
Nutrition
value
141
calories per serving
11 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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