Kid-Friendly Pizza Puff Snack Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine flour, baking powder, salt, and Italian seasoning. Mix well.
• STEP 3.Add milk and oil to the dry ingredients. Stir until a soft dough forms.
• STEP 4.On a lightly floured surface, roll out the dough into a rectangle, about 1/4 inch thick.
• STEP 5.Spread pizza sauce evenly over the dough, leaving a small border around the edges.
• STEP 6.Sprinkle shredded cheese and your favorite pizza toppings over the sauce.
• STEP 7.Starting from one long side, tightly roll up the dough into a log.
• STEP 8.Using a sharp knife, cut the log into 1-inch thick slices.
• STEP 9.Place the slices on the prepared baking sheet, spacing them apart.
• STEP 10.Bake for 15-18 minutes, or until the puffs are golden and the cheese is melted and bubbly.
• STEP 11.Remove from the oven and let cool for a few minutes before serving.
• STEP 12.Serve warm with extra pizza sauce for dipping.
• STEP 13.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the fillings with your child's favorite pizza toppings.
• If you don't have Italian seasoning, you can use a combination of dried oregano, basil, and garlic powder.
• Make sure to roll the dough tightly to prevent the fillings from spilling out during baking.
• For a crispier crust, brush the tops of the puffs with melted butter before baking.

Storage and Serving

• These pizza puffs are best served warm, straight from the oven.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the puffs in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
• Serve with extra pizza sauce for dipping.