Khus Ka Sherbat Recipe

Recipe By Tarla Dalal

A brilliant green concoction prepared with ingredients such as khus, kewra, lemon juice and garden cress provides a truly cooling experience. The lemon juice gives the drink the required tanginess and the falooda seeds provide just the right amount of substance.

4.5
16 Rating - Rate
Vegdiet
3minstotal

ingredients serves

6
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Ingredients For Khus Ka Sherbat Recipe

Nutrition
value
59
calories per serving
4 g Fat3 g Protein2 g Carbs4 g FiberOther

Current Totals

  • 4 g Fat
  • 3 g Protein
  • 2 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    188 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    1 mg
  • Phosphorus
    110 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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