Khoya suhali-an authentic sweet in haryana for sawan Recipe

Cooking Directions

• STEP 1.In a mixing bowl, crumble the khoya and add ghee to it. Mix well to combine.
• STEP 2.Add sugar and cardamom powder to the khoya mixture. Mix until the sugar is well incorporated.
• STEP 3.Knead the mixture to form a smooth dough. Divide the dough into small portions and shape them into round balls.
• STEP 4.Heat ghee in a deep pan for frying. Once the ghee is hot, carefully drop the khoya balls into the pan and fry them until golden brown.
• STEP 5.Remove the fried suhali from the pan and drain excess oil on a paper towel.
• STEP 6.Allow the suhali to cool down before serving. It can be stored in an airtight container for up to a week.
• STEP 7.Serve the Khoya Suhali as a delightful sweet treat during the festive season or as a special dessert for celebrations.

Cooking Tips

• Make sure to crumble the khoya properly to avoid any lumps in the dough.
• Fry the suhali on medium heat to ensure they cook evenly and become crispy.
• You can garnish the suhali with chopped nuts like almonds or pistachios for added flavor and presentation.

Storage and Serving

• Store the Khoya Suhali in an airtight container at room temperature.
• Serve the suhali as a standalone sweet or pair it with a cup of hot tea or milk for a delightful combination.