Khoya Kaju Recipe

Cooking Directions

• STEP 1.Soak the cashews in water for a few hours.
• STEP 2.Drain the cashews and grind them into a smooth paste.
• STEP 3.Heat ghee in a pan and add the cashew paste, khoya, sugar, and cardamom powder.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and let it cool slightly.
• STEP 6.Shape the mixture into small balls and garnish with chopped nuts.
• STEP 7.Serve the Khoya Kaju as a dessert or store in an airtight container for later.

Cooking Tips

• Make sure to soak the cashews for a few hours to soften them.
• You can adjust the sweetness of the Khoya Kaju by adding more or less sugar.
• Garnish the Khoya Kaju with a variety of chopped nuts for added flavor and texture.

Storage and Serving

• Store the Khoya Kaju in an airtight container at room temperature for up to a week.
• Serve the Khoya Kaju as a dessert after a meal or as a sweet treat during festivals and special occasions.