Name: Khoya Parcels Recipe
Total time: 45 min
Yield: 4
Cuisine: Uttar Pradesh

It's a fried festive sweet parcel that can be served as a dessert.

How to make Khoya Parcels Recipe

Madhu Parwani

Crawler

Uttar Pradesh

<p>It's a fried festive sweet parcel that can be served as a dessert.</p>

Vegetarian

Refined flour

Ghee

Sugar

rose petals

Khoya grated

almonds finely chopped

Dark cooking chocolate

Orange zest

Cloves

Combine the maida/flour with ghee and mix with your fingertips till the mixture resembles breadcrumbs. Add water and knead the dough. Then cover with a cling film and keep aside.

step 1

Combine the sugar with 1/4 cup water and cook till it forms a two string consistency syrup. Add the shredded rose petals.

step 2

Cook the khoya till the oil separates, then remove from flame and keep it aside to cool. Add almonds, chocolate and orange zest.

step 3

Divide the dough into 4 portions. Roll out each portion with rolling pin into a small circles. Cut into a square and smear some ghee on it.

step 4

Place the filling in the center of each square, bring together the opposite corners and make a parcel. Seal this parcel with cloves. Repeat the procedure for the remaining portions of the dough and make the parcels.

step 5

Heat ghee in a pan and fry these parcels till they are golden brown in color and crisp. Then remove and drain on an absorbent paper, now dip it in the prepared rose syrup.

Khoya Parcels Recipe

ingredients serve

Ingredients for Khoya Parcels Recipe