Khorak Recipe

Cooking Directions

• STEP 1.Start by marinating the meat with a mixture of yogurt, lemon juice, and spices for at least 1 hour.
• STEP 2.In a large pot, heat oil and saut茅 onions until golden brown. Add the marinated meat and cook until browned on all sides.
• STEP 3.Add the vegetables, such as carrots, potatoes, and tomatoes, along with the spices and seasonings. Stir well to combine.
• STEP 4.Pour in enough water to cover the ingredients and bring to a boil. Reduce the heat, cover the pot, and simmer for about 1-2 hours or until the meat is tender.
• STEP 5.Check the seasoning and adjust if needed. Serve the khorak hot with rice or bread.
• STEP 6.Cooking Tips: For extra flavor, you can add dried lime or saffron to the stew. You can also garnish with fresh herbs like cilantro or parsley before serving.
• STEP 7.Storage and Serving: Khorak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Serve with rice or bread for a complete meal.

Cooking Tips

• For extra flavor, you can add dried lime or saffron to the stew.
• You can also garnish with fresh herbs like cilantro or parsley before serving.

Storage and Serving

• Khorak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve with rice or bread for a complete meal.