Khichdi With Eggplant Fritters Recipe

Cooking Directions

• STEP 1.Rinse the rice and lentils and soak them for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, ginger, and garlic.
• STEP 3.Add the soaked rice and lentils, along with turmeric, salt, and water. Cook for 3-4 whistles.
• STEP 4.For the eggplant fritters, slice the eggplant and dip them in a batter made with gram flour, spices, and water.
• STEP 5.Deep fry the fritters until golden brown and crispy.
• STEP 6.Serve the khichdi hot with the eggplant fritters on the side.

Cooking Tips

• You can add vegetables like carrots, peas, or spinach to the khichdi for added nutrition.
• Serve the khichdi with yogurt or pickle for extra flavor.
• Make sure to soak the rice and lentils before cooking to ensure they cook evenly and become soft.

Storage and Serving

• Leftover khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.
• Serve the khichdi with a side of salad or raita for a complete meal.