Khatta Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and bay leaf. Saute until fragrant.
• STEP 3.Add onions and cook until golden brown. Add tomatoes and cook until they turn mushy.
• STEP 4.Add marinated chicken and cook until it is tender and cooked through.
• STEP 5.Add garam masala, kasuri methi, and fresh coriander leaves. Cook for a few more minutes.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference.
• For a richer gravy, you can add a tablespoon of cream or cashew paste.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Khatta Chicken with steamed rice or roti.