Khatii meethi mahni Recipe

Cooking Directions

• STEP 1.Soak tamarind in warm water for 15 minutes and extract the pulp.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 3.Add tamarind pulp, jaggery, red chili powder, and salt. Cook until the mixture thickens.
• STEP 4.Allow the chutney to cool and store it in an airtight container.
• STEP 5.Serve with samosas, pakoras, or any other Indian snacks.

Cooking Tips

• Adjust the sweetness and tanginess of the chutney according to your preference.
• You can add roasted cumin powder and black salt for additional flavor.
• For a smoother texture, strain the chutney before storing.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• It can be stored for up to a month.
• Serve the chutney at room temperature or slightly chilled.