Khara Kaddi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, red chili powder, turmeric, salt, and asafoetida.
• STEP 2.Add water gradually and mix well to form a thick batter.
• STEP 3.Add roasted peanuts to the batter and mix until the peanuts are well coated.
• STEP 4.Heat oil in a deep pan or kadai.
• STEP 5.Drop small portions of the peanut mixture into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the fried peanuts from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Allow the Khara Kaddi to cool completely before storing in an airtight container.
• STEP 8.Serve the Khara Kaddi as a snack with tea or as an appetizer at parties.

Cooking Tips

• Make sure the batter is thick enough to coat the peanuts well.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Store the Khara Kaddi in an airtight container to maintain its crispiness.

Storage and Serving

• Store the Khara Kaddi in an airtight container at room temperature.
• Serve the Khara Kaddi as a snack with tea or as an appetizer at parties.