Khandvi ravioli Recipe

Ingredients For Khandvi ravioli Recipe

• 0.25 cup For ravioli covering curd
• 0.5 cup Gram Flour
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon Red Chili Powder
• As required Salt
• 2 cup Water
• 1 tablespoon For Stuffing oil
• 0.5 teaspoon Mustard Seeds
• 1 teaspoon Chopped Green chilli
• 1 cup Chopped Tomatoes
• 2 tablespoon Chopped green coriander
• As required Red chilli flakes and Oregano
• As required Salt
• Few curry leaves
• oil for greasing
• 2 tablespoon Stuffing of red chilli flakes and oregano for garnish
• Salad leaves and mixed sauces to serve with