Khandvi (patudi) Recipe

Name: Khandvi (patudi) Recipe
Total time: 10 min
Yield: 4
Cuisine: Gujarati

Recipe By Slurrp

Khandvi, also known as patudi, is a popular Gujarati snack made from gram flour and yogurt. It is a savory and tangy dish with a soft and silky texture. The batter is cooked and then spread thinly on a surface, rolled up, and cut into bite-sized pieces. Khandvi is typically garnished with mustard seeds, curry leaves, and grated coconut. It is a delicious and healthy snack that can be enjoyed on its own or with chutney.

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10minstotal

ingredients serves

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Ingredients For Khandvi (patudi) Recipe

1 cup Gram Flour
1 cup Yogurt
0.5 teaspoon Turmeric Powder
1 teaspoon Ginger Paste
As required Salt To Taste
as required For Tempering
2 tablespoon Oil
1 teaspoon Mustard Seeds
as required A Few Curry Leaves
as required For Garnish
as required Grated Coconut
as per your need Chopped Coriander Leaves

Directions : Khandvi (patudi) Recipe

Cooking Directions

STEP 1.In a bowl, mix gram flour, yogurt, turmeric powder, ginger paste, and salt to make a smooth batter.
STEP 2.Heat the batter in a non-stick pan over medium heat, stirring continuously until it thickens.
STEP 3.Spread a thin layer of the batter on a greased surface and let it cool for a few minutes.
STEP 4.Cut the cooled batter into strips and carefully roll them up.
STEP 5.Heat oil in a small pan and add mustard seeds and curry leaves. Once they splutter, pour the tempering over the rolled khandvi.
STEP 6.Garnish with grated coconut and chopped coriander leaves before serving.
STEP 7.Khandvi can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

Make sure to stir the batter continuously while cooking to avoid lumps.
Spread the batter thinly and evenly to get a smooth and flexible texture.
If the batter becomes too thick, add a little water to adjust the consistency.

Storage and Serving

Serve khandvi as a snack or appetizer with green chutney or tamarind chutney.
You can also enjoy it as a light meal with a side of yogurt or salad.
Store leftover khandvi in an airtight container in the refrigerator. Reheat in a microwave or steam before serving.

Nutrition
value

2768

calories per serving

45 g Fat238 g Protein350 g Carbs4 g FiberOther

Current Totals

45 g Fat
238 g Protein
350 g Carbs
4 g Fiber

MacroNutrients

Carbs
350 g
Protein
238 g
Fiber
4 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
7944 mg
Iron
4 mg
Vitamin A
345 mcg
Vitamin B1
3 mg
Vitamin B2
11 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
479 mcg
Vitamin B12
26 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
801 mg
Manganese
1 mg
Phosphorus
6367 mg
Selenium
139 mcg
Zinc
28 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.