Khandvi Recipe

Name: Khandvi Recipe
Total time: 20 min
Yield: 4
Cuisine: Gujarati

Recipe By Slurrp

Khandvi is a popular Gujarati snack made from gram flour and yogurt. It is a soft and silky roll that is seasoned with mustard seeds, curry leaves, and grated coconut. The dish has a tangy and slightly spicy flavor, making it a perfect tea-time snack or appetizer. Khandvi is known for its unique texture, which is achieved by cooking the gram flour and yogurt mixture until it thickens and then rolling it into thin strips. It is garnished with fresh coriander leaves and served with green chutney.

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20minstotal

ingredients serves

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Ingredients For Khandvi Recipe

1 cup Gram Flour
1 cup Yogurt
0.5 teaspoon Turmeric Powder
1 teaspoon Ginger Paste
As required Salt To Taste
2 tablespoon Oil
1 teaspoon Mustard Seeds
as needed A Few Curry Leaves
2 Green Chilies, Finely Chopped
as needed Grated Coconut For Garnish
as per your need Fresh Coriander Leaves For Garnish

Directions : Khandvi Recipe

Cooking Directions

STEP 1.In a bowl, mix gram flour, yogurt, turmeric powder, ginger paste, and salt to make a smooth batter.
STEP 2.Heat the batter in a non-stick pan over medium heat, stirring continuously until it thickens.
STEP 3.Spread the thickened batter onto a greased surface and let it cool for a few minutes.
STEP 4.Cut the cooled batter into thin strips and carefully roll them up to form khandvi rolls.
STEP 5.In a small pan, heat oil and add mustard seeds, curry leaves, and green chilies. Once they splutter, pour the tempering over the khandvi rolls.
STEP 6.Garnish with grated coconut and fresh coriander leaves.
STEP 7.Serve the khandvi rolls with green chutney.

Cooking Tips

Make sure to continuously stir the batter while cooking to prevent lumps.
Spread the batter thinly and evenly on the greased surface to achieve the desired texture.
Be careful while rolling the khandvi rolls as they can break easily.

Storage and Serving

Khandvi is best served fresh and warm.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, steam the khandvi rolls for a few minutes or microwave them for a short duration.

Nutrition
value

238

calories per serving

9 g Fat11 g Protein29 g Carbs6 g FiberOther

Current Totals

9 g Fat
11 g Protein
29 g Carbs
6 g Fiber

MacroNutrients

Carbs
29 g
Protein
11 g
Fiber
6 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
93 mg
Iron
3 mg
Vitamin A
290 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
175 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
152 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.