Khandvi Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, yogurt, turmeric powder, ginger paste, and salt to make a smooth batter.
• STEP 2.Heat the batter in a non-stick pan over medium heat, stirring continuously until it thickens.
• STEP 3.Spread the thickened batter onto a greased surface and let it cool for a few minutes.
• STEP 4.Cut the cooled batter into thin strips and carefully roll them up to form khandvi rolls.
• STEP 5.In a small pan, heat oil and add mustard seeds, curry leaves, and green chilies. Once they splutter, pour the tempering over the khandvi rolls.
• STEP 6.Garnish with grated coconut and fresh coriander leaves.
• STEP 7.Serve the khandvi rolls with green chutney.

Cooking Tips

• Make sure to continuously stir the batter while cooking to prevent lumps.
• Spread the batter thinly and evenly on the greased surface to achieve the desired texture.
• Be careful while rolling the khandvi rolls as they can break easily.

Storage and Serving

• Khandvi is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the khandvi rolls for a few minutes or microwave them for a short duration.