STEP 1.First, prepare buttermilk. Take sour curd and add double the quantity of water. The ratio should be 1:2 buttermilk is ready. Now sieve the besan and keep ready.
STEP 2.Take a bowl and combine besan, buttermilk. The ratio should be 1 :3.Add hing, green chilli and ginger paste,turmeric, salt. Mix well using a whisker so no lumps should be there. Rest for sometime.
STEP 3.Switch on the flame and cook it on a medium flame for 10 minutes. Stir it continuously, till it gets thickens. Spread a spoon of batter on the plate. Allow it to cool for 2 minutes then start rolling the Khandvi.
STEP 4.Roll them tightly. If the straps are too long then cut it into 2 to 3 pieces.
STEP 5.For tempering :Heat oil in a pan, add mustard seeds, curry leaves, hing, green chilli to it. And pour the tempering over the Khandvis.
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
