Khandvi Recipe

Name: Khandvi Recipe
Yield: 1
Cuisine: Rajasthani

Recipe By Slurrp

An easy to prepare tea snack with tangy flavour and soft crust. The main ingredient of this recipe is gram flour and curd.

4.6

29 Rating - Rate

Vegdiet

ingredients serve

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Ingredients For Khandvi Recipe

150 gram Gram flour
1 cup Curd
As required Salt
1 teaspoon Turmeric powder
3 No.s Green chillies
Edible oil for cooking
1 teaspoon Mustard seeds
1 pinch Asafoetida
1 tablespoon Sesame Seeds
3 No.s Curry leaves
0.33000000000000007 cup Coconut

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Directions : Khandvi Recipe

STEP 1.Strain the besan, put some curd in it. Add some salt, turmeric powder and mix well

STEP 1.Add 2 green chilies and some water

STEP 1.Do not pour all the water at a time but add in small quantities

STEP 1.Whisk all the materials well, the mixture should be thin

STEP 1.Strain this mixture .

STEP 1.At low flame, put the mixture in a non stick pan.

STEP 1.To avoid lumps, keep stirring for good mixture.

STEP 1.Keep stirring and cooking on low flame.

STEP 1.Take off the flame and put the hot mixture on a plate ,spread the mixture on the plate in a thin layer.

STEP 1.Leave it for 15 minutes to settle

STEP 1.Roll off the khandvi from the plate after 15 minutes

STEP 1.Make rolls as per your need.

STEP 1.Garnish with thadka.

Nutrition
value

427

calories per serving

29 g Fat10 g Protein31 g Carbs9 g FiberOther

Current Totals

29 g Fat
10 g Protein
31 g Carbs
9 g Fiber

MacroNutrients

Carbs
31 g
Protein
10 g
Fiber
9 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
422 mg
Iron
6 mg
Vitamin A
121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
183 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.