STEP 1.Strain the besan, put some curd in it. Add some salt, turmeric powder and mix well
STEP 1.Add 2 green chilies and some water
STEP 1.Do not pour all the water at a time but add in small quantities
STEP 1.Whisk all the materials well, the mixture should be thin
STEP 1.Strain this mixture .
STEP 1.At low flame, put the mixture in a non stick pan.
STEP 1.To avoid lumps, keep stirring for good mixture.
STEP 1.Keep stirring and cooking on low flame.
STEP 1.Take off the flame and put the hot mixture on a plate ,spread the mixture on the plate in a thin layer.
STEP 1.Leave it for 15 minutes to settle
STEP 1.Roll off the khandvi from the plate after 15 minutes
STEP 1.Make rolls as per your need.
STEP 1.Garnish with thadka.
Nutrition value
427
calories per serving
29 g Fat10 g Protein31 g Carbs9 g FiberOther
Current Totals
29 g Fat
10 g Protein
31 g Carbs
9 g Fiber
MacroNutrients
Carbs
31 g
Protein
10 g
Fiber
9 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
422 mg
Iron
6 mg
Vitamin A
121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
183 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
