Key Largos Onion Crusted Yellowtail Recipe

Ingredients For Key Largos Onion Crusted Yellowtail Recipe

• 6 ounce 4 yellowtail fillets pin bones and blood line removed 1 large yellow onion, sliced thin for onion rings
• 0.5 cup Panko Bread Crumbs
• 1.5 cup Flour
• 1 tablespoon Black caesars blackening spice 2 eggs beaten
• Vegetable Oil For Frying
• 6 Key limes juiced
• 1 stick Butter
• 0.25 cup Good quality dry white wine
• 1 Ripe mango diced
• 1 Green Pepper Diced
• 1 Mato diced
• 0.5 Red Onion Diced