Keto Spicy Tuna Sushi Burrito Recipe

Cooking Directions

• STEP 1.In a bowl, mix together canned tuna, mayonnaise, sriracha sauce, and soy sauce.
• STEP 2.Place a sheet of nori on a bamboo sushi mat and spread a layer of cauliflower rice on top.
• STEP 3.Spread the spicy tuna mixture on top of the cauliflower rice, leaving a small border around the edges.
• STEP 4.Add sliced avocado and cucumber on top of the tuna mixture.
• STEP 5.Roll the sushi burrito tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape.
• STEP 6.Slice the sushi burrito into bite-sized pieces and serve with additional sriracha mayo for dipping.

Cooking Tips

• Make sure to drain the canned tuna well before mixing it with the other ingredients.
• You can adjust the spiciness of the filling by adding more or less sriracha sauce.
• If you don't have a bamboo sushi mat, you can use plastic wrap to roll the sushi burrito.

Storage and Serving

• This Keto Spicy Tuna Sushi Burrito is best enjoyed fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• To serve, you can enjoy the sushi burrito cold or lightly heat it in a microwave for a few seconds.