Spicy Jerk Chicken Burrito Recipe

Recipe By Slurrp

Spicy Jerk Chicken Burrito is a flavorful and satisfying dish that combines the heat of jerk seasoning with the richness of chicken and the freshness of vegetables. It is a perfect meal for those who love spicy and bold flavors.

4.2
21 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Spicy Jerk Chicken Burrito
plan
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ingredients serve

Ingredients for Spicy Jerk Chicken Burrito Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/2 tablespoon Jerk Seasoning
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Olive Oil
  • 1 Large Flour Tortillas
  • 1/4 cup Refried Beans
  • 1/4 cup Cooked Rice
  • 1/4 cup Black Beans
  • 1/4 cup Salsa
  • as per your need Optional Toppings: Avocado, Sour Cream, Cheese

Directions: Spicy Jerk Chicken Burrito Recipe

Cooking Directions

  • STEP 1.Marinate chicken with jerk seasoning, lime juice, and olive oil for at least 30 minutes.
  • STEP 2.Grill or cook the chicken until it is fully cooked and has a nice char.
  • STEP 3.Warm the tortillas and spread a layer of refried beans on each tortilla.
  • STEP 4.Add the grilled chicken, rice, black beans, salsa, and any other desired toppings.
  • STEP 5.Roll up the burrito tightly, tucking in the sides as you go.
  • STEP 6.Serve and enjoy!

Cooking Tips

  • You can adjust the amount of jerk seasoning according to your spice preference.
  • Feel free to add avocado, sour cream, or cheese as additional toppings.
  • Serve with a side of salsa or guacamole for extra flavor.

Storage and Serving

  • Leftover burritos can be stored in the refrigerator for up to 3 days.
  • To reheat, wrap the burrito in foil and bake in the oven at 350°F for about 15 minutes.
  • Serve with additional salsa or guacamole, if desired.
Nutrition
value
203
calories per serving
6 g Fat10 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    4mg
  • Vitamin A
    320mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp