Spicy Mexican Burritos Recipe

Recipe By Taste

4.3
24 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Spicy Mexican Burritos
plan
Bookmark

ingredients serve

Ingredients for Spicy Mexican Burritos Recipe

  • 150 gram Beef rump steak, trimmed
  • As required Olive Oil Cooking Spray
  • 1/2 Medium tomatoes, finely chopped
  • 1/4 Small avocado, finely chopped
  • 31.25 gram Can kidney beans, drained, rinsed
  • 1/4 tablespoon Finely chopped fresh coriander leaves
  • 1/4 tablespoon Lime juice
  • 2 Flour Tortillas
  • 12.50 gram Baby spinach
  • 1/4 teaspoon Sweet Paprika
  • 0.13 teaspoon Ground coriander
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Chilli Powder
  • 0.06 teaspoon Cracked black pepper
  • 0.13 teaspoon Sea salt
Nutrition
value
206
calories per serving
2 g Fat12 g Protein30 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    30g
  • Fiber
    10g

MacroNutrients

  • Carbs
    30g
  • Protein
    12g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    3mg
  • Vitamin A
    1175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste