Keto Crab Imperial Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, and Worcestershire sauce. Mix well.
• STEP 3.Transfer the crab mixture to a baking dish and spread it evenly.
• STEP 4.In a separate bowl, combine the almond flour, grated Parmesan cheese, and melted butter. Mix until crumbly.
• STEP 5.Sprinkle the almond flour mixture over the crab mixture in the baking dish.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

• Make sure to use lump crab meat for the best texture and flavor.
• Feel free to adjust the amount of spices and seasonings according to your taste preferences.
• Serve the Keto Crab Imperial with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the reheated Keto Crab Imperial as a delicious snack or appetizer.