Low-Carb Imperial Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned.
• STEP 2.Add shrimp, garlic, and ginger to the skillet and cook until shrimp turns pink.
• STEP 3.Stir in cauliflower rice, soy sauce, and vegetables. Cook until the cauliflower rice is tender.
• STEP 4.Serve hot and enjoy!

Cooking Tips

• Make sure to pat dry the shrimp before cooking to prevent excess moisture.
• Feel free to add other vegetables like bell peppers or broccoli for added nutrition.
• You can also add a beaten egg to the skillet and scramble it with the other ingredients for a more authentic fried rice texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve as a main dish or as a side with your favorite protein.