Kesari Indian Semolina Fudge Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.In a separate pan, boil water and add saffron strands.
• STEP 3.Add the roasted semolina to the boiling water and cook until it thickens.
• STEP 4.Add sugar, cardamom powder, and mix well.
• STEP 5.Garnish with nuts and serve hot or chilled.

Cooking Tips

• Roasting the semolina in ghee enhances the flavor of the dish.
• You can adjust the sweetness of the fudge by adding more or less sugar.
• For a richer taste, you can add a few tablespoons of condensed milk.

Storage and Serving

• Store the fudge in an airtight container at room temperature for up to 3 days.
• Refrigerate if you want to extend the shelf life.
• Serve as a dessert or a sweet snack.