Rava Kesari Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast semolina until golden brown.
• STEP 2.In a separate pan, bring water to a boil and add saffron strands.
• STEP 3.Add the roasted semolina to the boiling water and stir well to avoid lumps.
• STEP 4.Add sugar, cardamom powder, and mix until the sugar is dissolved.
• STEP 5.Cook on low heat until the mixture thickens and starts to leave the sides of the pan.
• STEP 6.Remove from heat and let it cool for a few minutes before serving.

Cooking Tips

• Roasting the semolina properly is important to enhance the flavor of the dish.
• You can garnish the Rava Kesari with chopped nuts like cashews and almonds.
• Serve the Rava Kesari warm or at room temperature.

Storage and Serving

• Store the Rava Kesari in an airtight container in the refrigerator.
• Reheat before serving or enjoy it cold as per your preference.