Kerala Vellarika Manga Curry Recipe

Cooking Directions

• STEP 1.Peel and chop the cucumber and raw mango into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add the chopped cucumber and raw mango to the pan and saut茅 for a few minutes.
• STEP 4.In a blender, grind coconut, green chilies, turmeric powder, and cumin seeds to a smooth paste.
• STEP 5.Add the coconut paste to the pan and mix well. Cook for a few minutes.
• STEP 6.Add water, salt, and jaggery to the pan and bring it to a boil. Simmer for 5-7 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to choose firm and fresh cucumber and raw mango for the best taste.
• Adjust the spiciness by adding more or fewer green chilies according to your preference.
• You can add a pinch of asafoetida (hing) for additional flavor.
• If the curry is too thick, you can add more water to adjust the consistency.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve the Kerala Vellarika Manga Curry hot with steamed rice or roti for a delicious meal.