Kerala Style Chicken Ularthiyathu Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with turmeric powder, red chili powder, coriander powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and sliced onions. Saute until the onions turn golden brown.
• STEP 3.Add ginger-garlic paste and saute until the raw smell disappears.
• STEP 4.Add the marinated chicken pieces and cook until they are browned and cooked through.
• STEP 5.Add coconut slices, black pepper powder, and garam masala. Mix well.
• STEP 6.Cook for a few more minutes until the chicken is coated with the spices and the flavors are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• To enhance the flavor, you can also add a teaspoon of fennel seeds while sauteing the onions.

Storage and Serving

• Leftover Kerala Style Chicken Ularthiyathu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve this dish as a side dish with steamed rice, biryani, or roti.