Kerala idiyappams/nool pottu Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine rice flour, salt, and hot water to make a soft dough.
• STEP 2.Knead the dough until it becomes smooth and pliable.
• STEP 3.Divide the dough into small portions and shape them into cylindrical logs.
• STEP 4.Place the logs in an idiyappam maker or a steamer and steam for about 10-15 minutes until cooked.
• STEP 5.Once cooked, remove the idiyappams from the steamer and let them cool slightly.
• STEP 6.Serve the idiyappams hot with coconut milk or curry of your choice.
• STEP 7.Enjoy the soft and flavorful idiyappams as a delicious breakfast or dinner option.

Cooking Tips

• Make sure to knead the dough well to achieve a smooth texture.
• If the dough is too dry, add a little more hot water. If it is too sticky, add a little more rice flour.
• You can add a pinch of turmeric powder to the dough for a vibrant yellow color.
• To enhance the flavor, you can also add grated coconut to the dough.
• Leftover idiyappams can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the idiyappams hot with coconut milk or curry.
• Leftover idiyappams can be reheated in a steamer or microwave before serving.
• You can also use leftover idiyappams to make upma or stir-fried noodles for a different variation.