Kerala beef roast Recipe

Cooking Directions

• STEP 1.Marinate the beef pieces with turmeric powder, red chili powder, coriander powder, garam masala, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pressure cooker and add sliced onions, green chilies, and curry leaves.
• STEP 3.Add the marinated beef and cook until it changes color.
• STEP 4.Add water, cover the pressure cooker, and cook for about 20-25 minutes or until the beef is tender.
• STEP 5.In a separate pan, heat coconut oil and fry the grated coconut until golden brown.
• STEP 6.Add the fried coconut to the cooked beef and mix well.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or appam.

Cooking Tips

• Choose tender cuts of beef for better results.
• You can adjust the spiciness of the dish by adding more or fewer green chilies.
• For a richer flavor, you can add a tablespoon of coconut milk towards the end of cooking.

Storage and Serving

• Leftover Kerala beef roast can be stored in the refrigerator for up to 3-4 days.
• Reheat it before serving to enjoy the flavors.
• Serve it with steamed rice, appam, or roti for a complete meal.