Kenyan Braised Collard Greens And Ground Beef Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add ground beef to the pot and cook until browned. Drain any excess fat.
• STEP 3.Stir in the tomatoes, tomato paste, beef broth, and spices. Bring to a simmer.
• STEP 4.Add the collard greens to the pot and stir to combine. Cover and cook for about 30 minutes, or until the greens are tender.
• STEP 5.Serve the braised collard greens and ground beef hot with ugali or your choice of side dish.

Cooking Tips

• Make sure to wash the collard greens thoroughly before cooking to remove any dirt or grit.
• You can adjust the amount of spices according to your taste preferences.
• If you prefer a spicier dish, you can add some chopped chili peppers or hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the braised collard greens and ground beef hot with ugali, rice, or bread.
• Garnish with fresh cilantro or parsley for added freshness.
• This dish can be reheated in the microwave or on the stovetop.
• You can also freeze the leftovers for up to 3 months. Thaw in the refrigerator before reheating.