Keema dahi vada Recipe

Recipe By Better Butter

Dahi vada is a common north indian dessert which contains lentils dumplings deep fried and then soaked in a sweet and sour yogurt sauce with a lot of spicy and sweet chutney..

3.9
27 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

4
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Ingredients For Keema dahi vada Recipe

Nutrition
value
234
calories per serving
3 g Fat8 g Protein42 g Carbs11 g FiberOther

Current Totals

  • 3 g Fat
  • 8 g Protein
  • 42 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    8 g
  • Fiber
    11 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    142 mg
  • Iron
    3 mg
  • Vitamin A
    5080 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    82 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    3 mg
  • Phosphorus
    148 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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