This recipe is a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.Easy and quick recipe to prepare.Prepare in less.Taste is also good.
STEP 1.Take a stockpot and on medium heat apply the olive oil, then add the liver pieces and give it a good stir.
STEP 2.Now add all the spices minced garlic cloves, chili pepper, paprika, cumin, pepper, and salt to taste.
STEP 3.Mix the liver well with the spices and add the water. Cover your pan with a lid and let it cook for 15 mins.
STEP 4.After 15 mins add the cilantro and lemon juice, mix well with the liver and spices
STEP 5.Without covering your pan let it simmer for more 7-10mins. And once the water evaporates our dish is ready.
Nutrition value
942
calories per serving
53 g Fat95 g Protein13 g Carbs10 g FiberOther
Current Totals
53 g Fat
95 g Protein
13 g Carbs
10 g Fiber
MacroNutrients
Carbs
13 g
Protein
95 g
Fiber
10 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
230 mg
Iron
39 mg
Vitamin A
36585 mcg
Vitamin B1
0 mg
Vitamin B2
14 mg
Vitamin B3
74 mg
Vitamin B6
0 mg
Vitamin B9
1091 mcg
Vitamin B12
409 mcg
Vitamin C
44 mg
Vitamin E
6 mg
Copper
27 mcg
Magnesium
194 mg
Manganese
6 mg
Phosphorus
1739 mg
Selenium
374 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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