This recipe is a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.Easy and quick recipe to prepare.Prepare in less.Taste is also good.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India 500ml Glass Science Beaker Measu...
Pure Source India Very Small Glass Cookie Jars 20 ...
Nutty Gritties Gift Box Premium Special Dry Fruits...