Kebda M'Chermla Recipe

step 1

• STEP 1.Take a stockpot and on medium heat apply the olive oil, then add the liver pieces and give it a good stir.

step 2

• STEP 2.Now add all the spices minced garlic cloves, chili pepper, paprika, cumin, pepper, and salt to taste.

step 3

• STEP 3.Mix the liver well with the spices and add the water. Cover your pan with a lid and let it cook for 15 mins.

step 4

• STEP 4.After 15 mins add the cilantro and lemon juice, mix well with the liver and spices

step 5

• STEP 5.Without covering your pan let it simmer for more 7-10mins. And once the water evaporates our dish is ready.