Turkish Meat Dumplings Recipe

If you're planning a trip to turkey, you must put meat-filled dumplings topped with garlic yogurt, or mant (mahn-tuh'), on your to-eat list. If you've already been to turkey, you might have tried this classic dish that's loved by adults and kids alike. Even if you're not planning a trip to the european country anytime soon, you can make the savory dumplings at home. There are many ways to prepare mant, including the popular kayseri mants (mant from the anatolian city of kayseri). The dish is known for its tiny size and a tangy tomato sauce drizzled over the garlic yogurt. Try this recipe for kayseri mants at home for a taste of turkish regional cuisine and a new twist on italian-style ravioli. All you need is a rolling pin or a pasta machine. Or, go the easier route and purchase pre-made wonton wrappers.