Brinjal Chutney Recipe

Name: Brinjal Chutney Recipe
Total time: 25 min
Yield: 3
Cuisine: Tamil

Recipe By Kannamma Cooks

Kongunad coimbatore style kathirikkai bhajji/brinjal chutney. Awesome side dish for dosa. Very simple to make.

4.9

22 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Brinjal Chutney Recipe

2 teaspoon Peanut oil
1 Onion, Finely Chopped
2 Country tomatoes, finely chopped
2 Green chillies, chopped
1 teaspoon Salt
1 teaspoon Turmeric powder
1 Medium potato, peeled and diced
200 gram Baby brinjals, diced

Nutrition
value

117

calories per serving

4 g Fat3 g Protein17 g Carbs7 g FiberOther

Current Totals

4 g Fat
3 g Protein
17 g Carbs
7 g Fiber

MacroNutrients

Carbs
17 g
Protein
3 g
Fiber
7 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
41 mg
Iron
3 mg
Vitamin A
3891 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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