Brinjal Chutney Recipe
Recipe By Tarla Dalal
Roasted brinjal has an exquisite aroma thats sure to kindle anyones appetite. Combined with a brilliant combination of ingredients like onions, garlic and ginger the brinjals transform into a fantabulous accompaniment. He baingan chutney tastes awesome with rotis, idlis and dosas, and can also be served as a dip. Try other chutney recipes like tomato chutney or spicy onion chutney.
5
17 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brinjal Chutney Recipe
- 1/2 Large brinjal
- 1/2 tablespoon Oil
- 1/4 cup Finely chopped onions
- 1/4 teaspoon Ginger paste
- 1/2 teaspoon Garlic paste
- 1/4 teaspoon Chilli Powder
- 1/4 teaspoon Finely chopped green chillies
- As required Salt
- 1 tablespoon Finely chopped coriander
Nutrition
value
value
91
calories per serving
7 g Fat1 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal