Brinjal Chutney Recipe
Recipe By Better Butter
Its our family favorite chutney goes well with rice, idli, dosa and roti.
4.8
23 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brinjal Chutney Recipe
- 62.50 Brinjal gram,finely chopped
- 1/4 Onion ,finely chopped
- 1/4 Tomato ,finely chopped
- 3/4 Slit Green chillies
- 0.06 teaspoon turmeric powder
- 1/4 Tamarind gooseberry size
- 0.06 cup Thick coconut milk
- As required Salt
- 1/2 tablespoon coriander leaves finely chopped
- As required To temper
- 1/2 teaspoon Oil
- 0.06 teaspoon Mustard seeds
- 0.06 teaspoon Urad dal
- 0.03 teaspoon hing
- 1/2 Red chillies
- 1/4 sprig Curry leaves
Nutrition
value
value
79
calories per serving
6 g Fat2 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter