Brinjal Chutney Recipe
Recipe By Kannamma Cooks
Kongunad coimbatore style kathirikkai bhajji/brinjal chutney. Awesome side dish for dosa. Very simple to make.
4.9
22 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brinjal Chutney Recipe
- 0.67 teaspoon Peanut oil
- 0.33 Onion, Finely Chopped
- 0.67 Country tomatoes, finely chopped
- 0.67 Green chillies, chopped
- 0.33 teaspoon Salt
- 0.33 teaspoon Turmeric powder
- 0.33 Medium potato, peeled and diced
- 66.67 gram Baby brinjals, diced
Nutrition
value
value
117
calories per serving
4 g Fat3 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A3891mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks