Kathal Fry Recipe

Cooking Directions

• STEP 1.Cut the raw jackfruit into small pieces and remove the seeds.
• STEP 2.Marinate the jackfruit pieces with a mixture of spices like turmeric, red chili powder, coriander powder, and salt.
• STEP 3.Heat oil in a deep pan and deep-fry the marinated jackfruit until golden brown and crispy.
• STEP 4.Remove the fried jackfruit from the pan and drain excess oil on a paper towel.
• STEP 5.Serve hot as a side dish with rice or roti.

Cooking Tips

• Make sure to use raw jackfruit for this recipe, as ripe jackfruit will not give the desired texture.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a healthier version, you can also shallow fry the jackfruit instead of deep-frying.

Storage and Serving

• Leftover Kathal Fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftover fry in a pan or microwave before serving.
• Serve the Kathal Fry as a side dish with steamed rice, roti, or naan for a complete meal.