Cheesy Beef Rissoles With Mixed Wedges Recipe

Ingredients For Cheesy Beef Rissoles With Mixed Wedges Recipe

• 800 gram Lean beef mince
• 1 Onion, Finely Chopped
• 1 Clove Garlic, Crushed
• 2 tablespoon Olive oil, plus extra for brushing
• 60 gram Finely grated reduced fat cheddar or tasty cheese
• 2 Medium zucchini, finely grated and squeezed to remove excess liquid
• 2 tablespoon Finely Chopped Parsley
• 1 Sweet potato, peeled, halved and cut into wedges
• 2 Potatoes, peeled and cut into wedges
• 400 gram Cherry tomatoes on the vine
• 2 bunch Broccolini