Kashmiri pilaf Recipe

Ingredients For Kashmiri pilaf Recipe

• 2 onion medium sized sliced
• 2 stick cinnamon medium sized
• 4 Cardamom
• 2 Star anise
• 2 pinch saffron
• 2 tablespoon Milk 30 millilitre approximately
• 25 gram Cashews
• 15 gram Raisins
• 20 gram walnuts
• 20 gram almonds soaked overnight and skinned
• 2 pineapple slices
• 1 teaspoon pepper
• 12 teaspoon Sugar
• 1 tablespoon Pure ghee
• 2 teaspoon Oil
• As required Salt
• 370 Hot water millilitre